Junior Staamigen Malt
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Why Junior Staamigen Malt?
Many children face these problems
Poor appetite
They don't feel hungry, so they skip meals
Slow digestion
Even if they eat, food isn’t digested well
Frequent sickness
Fever, cough, cold, and stomach issues make them miss school
Nutrient deficiency
They don't get enough vitamins and minerals from food
Stunted growth
Height, weight, and strength do not develop as expected
Low immunity
They catch every infection going around
Weak blood
Risk of anemia and tiredness is high
Tasty, Safe & Effective
100% Ayurvedic | GMP Certified
No steroids or harmful chemicals
Easy to mix with milk or eat directly
Loved by children for its sweet taste!
What Parents Say
Rekha Nair, Thrissur
My daughter had no appetite and was always tired. After starting Junior Staamigen Malt, she eats properly, falls sick less, and is much more active!
Rajeev, Kochi
Earlier, my son was underweight and weak. Now he’s gained weight, goes to school regularly, and even finishes his tiffin!
When to Use
- Start using from age 3 onwards
- Especially helpful when children start school
- Use during frequent sickness, weight issues, or lack of appetite
How to Use
Dosage
Age 3–6: 5 gm twice a day after food
Age 7–15: 10 gm twice a day after food
Consumption Method
With milk or directly
Minimum recommended usage
3 months for full results
Key Ingredients & Benefits
Satavari
Boosts immunity, supports digestive health, and promotes growth.
Brahmi
Enhances memory, concentration, and brain development.
Abhaya (Haritaki)
Aids digestion, improves appetite, and detoxifies the body.
Sunti (Dry Ginger)
Strengthens digestion and fights infections.
Maricham (Black Pepper)
Enhances absorption of nutrients and boosts immunity.
Pippali (Long Pepper)
Improves respiratory health and strengthens digestion.
Paata
Helps in liver function and supports metabolism.
Vacha
Improves speech, memory, and brain development.
Sigru (Moringa)
Rich in vitamins, minerals, and protein; supports growth.
Vidangam
Effective against worms and supports gut health.
Lavangam (Clove)
Antibacterial and improves respiratory immunity.
Kushtam (Saussurea lappa)
Strengthens lungs and protects from respiratory issues.
Usheeram (Vetiver)
Cooling, calming, and strengthens immunity.
Nagaram (Dry Ginger)
Aids digestion and fights infections.
Sathapushpa (Dill Seeds)
Boosts digestion and appetite.
Sankupushpi
Excellent for brain development, concentration, and mental calmness.
Sitopala (Sugar Candy)
Provides energy and enhances taste for easy intake.
Ghrutham (Ghee)
Nourishes tissues, supports memory, and enhances absorption.
Honey
Natural immunity booster and energizer.
